One-pot easy harvest chicken skillet

One-pot easy harvest craven skillet with sweet potatoes and Brussels sprouts is a cute and delicious recipe that'southward perfect for a fall dinner!

Happy Thanksgiving calendar week!

Are you ready for the large meal? Do you lot have your recipes collected, your grocery list finalized, your game programme in place?

I think I'1000 pretty much set. We leave today to drive down to the beach and my parents will exist there, likewise. My mom and I volition do all the shopping and prepping tomorrow, and hopefully get a few things fixed alee of time, and then spend some quality time together in the kitchen on Thursday 😉

I'one thousand then excited! 💕

Since I'm hoping you're all squared away for Thanksgiving, today I'k only bringing you a bountiful beauty of a skillet with ALL my favorites packed in there!

This month'southward recipe Redux is for naturally colored holiday fare, which you know I'thou all about!

And I wanted to bring something that's just loaded with goodness and veggies and color. 💚

Then let'southward gloat all the gorgeous autumn flavors and colors with this cute, one-pot easy harvest chicken skillet.

Nosotros've got bacon and chicken and sweet potatoes and Brussels sprouts and apples and walnuts and dried cranberries and some warm spices.

Cause, ALL THE THINGS! 🙌

I hateful, why not correct?

I guess it's a trend with me.

My harvest rice salad is a similar combo of my favorites, as is my quinoa bowl with butternut squash and Brussels sprouts.

We've got some similar flavors in this recipe just it's made more hearty with the chicken as a master meal. And the bacon of form!

I am and then in dear with this combo – I've made information technology for dinner three times already this month! Super tasty!

I've got some notes, tips and substitutions coming upwardly beneath on how to make i pot harvest chicken skillet. Just tryin' to be helpful.

If you want to leap on down to the recipe, simply scroll right on through the rest of the text. The recipe card is near the lesser of the page, above the comments section.

Notes on one-pot easy harvest chicken skillet:

• I utilise boneless, skinless chicken breasts for this recipe merely you could besides substitute boneless, skinless chicken thighs if you prefer.
• Or you could utilize leftover rotisserie chicken or leftover Thanksgiving turkey for this recipe. You'll want to add it at the stop to get it warmed through and well mixed with the balance of the flavors. It would make this meal fifty-fifty faster!
• If y'all don't use bacon (gasp!), you can substitute 2 teaspoons of actress-virgin olive oil to sauté the onion and remaining ingredients.
• Yous can substitute pecans for the walnuts – or use your favorite nut.
• I always use fresh thyme but you could substitute dried thyme. I'd add it with the cinnamon and nutmeg and you'll only need ane teaspoon.
• Yous could too try this with some fresh or dried rosemary – another great fall flavor!

Besides, do be certain to cut your sweetness potatoes in even pieces and to halve or quarter your Brussels sprouts. Having the veggies in smaller pieces helps them melt evenly and more speedily.

Just look at that beauty! 👆 Information technology'due south a must-effort and I hope it goes on your fall carte very shortly.

I hope you accept a wonderful Thanksgiving this week if y'all're in the U.South. 🦃

I'll be back adjacent Monday as usual with a yummy meatless meal for some postal service-holiday healthy recipe relief. 👍

Happy cooking!

XO,

Kathryn

Prep Time 5 minutes

Cook Time xl minutes

Total Time 45 minutes

Ingredients

• 3-4 slices bacon (I apply thick-cut salary)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 ane/2 lbs. boneless, skinless chicken breasts, cut into i/2-inch pieces
• 2 small sweetness potatoes, cut into 1/iv-inch pieces
• 1 lb. Brussels sprouts, trimmed and halved (quartered if they are large)
• 1 teaspoon ground cinnamon
• 3/4 teaspoon kosher common salt, divided
• one/2 teaspoon black pepper, divided
• 1/4 teaspoon nutmeg
• ane small red apple (I use Fuji or Gala), diced
• 1/4 - 1/2 cup low-sodium chicken goop (see notes)
• 1/ii cup walnuts, roughly chopped
• i/3 loving cup dried cranberries
• one tablespoon chopped fresh thyme (run across notes)

Instructions

1. Rut a large skillet over medium heat. Add bacon and cook until cooked through, flipping as needed, about 10 minutes. (While the bacon is cooking, I prep the rest of the ingredients.) Remove, leaving the bacon grease in the pan. Crumble and reserve the cooked bacon for later.
2. Add the onion to the pan with the bacon grease and sauté until tender, about 4-5 minutes. Add garlic to the pan and cook for an additional 30 seconds.
3. Add craven pieces to the pan and season with half of the salt and pepper.
4. Cook chicken until browned on both sides and cooked through, nigh viii minutes. Remove to a plate, cover and keep warm.
5. If the pan is dry, add an additional tablespoon olive oil. Add sweet potatoes, Brussels sprouts, cinnamon, nutmeg and remaining salt and pepper. Stir to combine and cook for 3-4 minutes to allow the vegetables to brown.
6. Add apples and craven broth then cover and melt for 10-15 minutes. (Cheque and add together more than goop equally needed to prevent any burning or sticking)
7. One time the vegetables are tender, stir in cooked chicken, walnuts, dried cranberries and thyme and mix for 2-3 minutes, until everything is warmed through.
8. Season to sense of taste with boosted common salt and pepper and serve with reserved, crumbled bacon.

Notes

I apply boneless, skinless craven breasts for this recipe but you could besides substitute boneless, skinless chicken thighs if yous prefer.

Or yous could use leftover rotisserie chicken or leftover Thanksgiving turkey for this recipe. You'll want to add it at the terminate to go it warmed through and well mixed with the balance of the flavors.

If you don't employ bacon (gasp!), you can substitute 2 teaspoons of actress-virgin olive oil.

You can substitute pecans for the walnuts - or your favorite nut.

I always utilise fresh thyme but you could substitute stale thyme. I'd add it with the cinnamon and nutmeg and you'll only demand 1 teaspoon.

Y'all could likewise try this with some fresh or dried rosemary - another great autumn flavor!

Diet Information:

Yield:

iv

Serving Size:

1
Corporeality Per Serving: Calories: 561 Total Fat: 20g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 156mg Sodium: 755mg Carbohydrates: 35g Fiber: 7g Sugar: 18g Poly peptide: 63g

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Source: https://www.familyfoodonthetable.com/one-pot-easy-harvest-chicken-skillet/

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